Smokin' Hot Firehouse Chili
Ingredients -
1 minced clove garlic
1 ½ lbs ground beef
2 tablespoons vegetable oil
8 oz canned Ro-Tel tomatoes, not drained
5 ½ fl oz tomato juice
¼ teaspoon ground oregano
¼ teaspoon ground cumin
¼ teaspoon cayenne
1 chopped onion
1 ½ teaspoons salt
8 oz can tomato sauce
1 lb can dark red kidney beans, not drained
1 lb can black beans, not drained
2 tablespoons chili powder
2 chopped fresh tomatoes, for garnish
8 chopped chives, for garnish
Preparation:
Heat the oil in a pot, then brown the onion, garlic and beef together.
Drain off the fat. Add all the other ingredients and bring the chili to a boil.
Simmer it covered for an hour and a half or uncovered for half an hour. If it is too thick, you can thin it with some water or additional tomato juice.
Serve hot, garnished with the fresh tomatoes and chives.
(Serves 8)
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