Grandma Vaughns Dressing...( The best!!!)

4 packages of cornbread mix (cook cornbread mix as directed on package)
6 sliced of white bread
8 boiled eggs, mashed
 2 onions, chopped
3 sticks of celery, chopped
3/4 cup bell pepper, chopped
3 cans cream of chicken
1 can cream of celery
1 boiled chicken, skin removed, cut meat into bite size pieces.
curry powder to your taste
sage to you taste
poultry seasoning to you taste
couple dashes of salt
dash of pepper
1/2 cup cooking oil
save broth from chilcken

Prepare cornbread then crumble it into turkey baking pan.
(foil type)
curmble bread, add eggs,onions, bell pepper, cooking oil, celery , can of cream of celery and *2* cans of cream of chilcken.Add chicken pieces. stir. Season to taste. add broth if too thick. Add last can of cream of chicken soup on top of dressing. Bake at 350 for 30 to 35 mins or until you thinks its done!