Creeping crust Cobbler

1/2  cup butter
1 cup flour
1 cup sugar
1 tablespoon baking powder
1/2 cup milk
2 cups fruit, peaches, cherry, apples, etc
1 cup sugar (use less if canned fruit)

melt butter and pour into a 10 inch baking dish and set a side.  In a bowl, mix flour, 1 cup sugar, baking powder. Add milk and mix.spoon over melted butter. Now, heat fruit and sugar until sugar isn't grainy. Spoon fruit over dough. Bake at 350 ,30 mins or until golder brown. Crust will creep to the top. Serve warm!!!!