2 lbs ground beef
2 small cans of chopped hot green chilies
2 large cans of yellow hominy
3 large potatoes peeled and cubed
1 stick butter
2 tablespoons of flour
"Louisiana"brand Cajun seasoning.
Brown ground beef. (you can use thin stripped stir fry meat if you want)
When ground beef is almost done, add enough water to cover it. Add green chilies.
Add cubed potatoes. If you have to add more water you can , just make sure water covers ground beef and potatoes. Let it boil on low for around 20-25 mins or until potatoes are soft.
Meanwhile, melt butter in a skillet. Add flour and on low heat, stir until it becomes like roux, golden to lite brown in color. Add it to the ground beef mixture and stir. Put around 2 tablespoons of Louisiana seasoning in and stir. Poke your finger in the water to see if you need more seasoning, then add till your taste. Add the hominy. Stir and cook about 5 to 10 more mins. Serve with crackers. Soooooo goooood.
